DKN Quality Management Consulting

 

ESKİŞEHİR CITY HOSPITAL (Food services department)

 

In the 1081-bed-capacity hospital; It is responsible for the production of meals suitable for the special diet of the patient and the patient floor service for at least 5 meals a day, and 3 meals from 8 points within the scope of corporate personnel nutrition.

 

DKN Quality Management Consultancy Service Type;

 

 *** Quality, technical and operational consultancy services are provided.

 

• Shaping the organization chart, determining job descriptions.

• Making the necessary evaluation and guidance regarding the selection of executive personnel.

• Creating the menu structure, its controls.

• Establishing quality systems in line with the ministry of health and legislation, managing TSE certification processes.

• Providing personnel technical and operational training.

• Providing executive technical and operational training.

• Directing and evaluating all processes such as conducting supplier audits, planning procurement processes, creating production plans, evaluating cost planning and statistics.

• Organizing housekeeping services within the scope of operational and food safety systems and performing their audits.

• Performing routine quality and operational audits of all units, evaluation and reporting.

• Creating necessary training plans, providing trainings.